Bar Buzz is your Service Industry Support Group, where we discuss all things related to the Wild, Wacky, Wonderful, and slightly Warped, World of Bars and Restaurants. It's where hospitality meets reality and the place to rant, rave and rant about being a bartender or server.
In this episode, C.J. and Ryan tackle drunk golfers, humongous portions and bartenders and servers with attitudes. They also discuss prefixed menu nightmares, weird random questions and power hungry coworkers.